Menus
2026-2027 Belgrade School District Meal Prices
High School Breakfast: $2.75 Lunch: $4.00
Middle School Breakfast: $2.50 Lunch: $3.75
Elementary School Breakfast: $2.25 Lunch: $3.50
Reduced Breakfast: $0.30 Lunch: $0.40
Adult Breakfast: $4.00 Lunch $5.50
Guest Child Breakfast: $2.50 Lunch: $3.75
Milk Only Breakfast: $0.75 Lunch $0.75
Elementary School Menus
Follow the links below to view, download or print our new menus.
Once you are in one menu (breakfast or lunch), you can toggle to each one, but for ease of access, we’ve linked both here.
RIDGE VIEW ELEMENTARY
Ridge View Elementary Breakfast Menu
Ridge View Elementary Lunch Menu
SADDLE PEAK ELEMENTARY
Saddle Peak Elementary Breakfast Menu
Saddle Peak Elementary Lunch Menu
STORY CREEK ELEMENTARY
Story Creek Elementary Breakfast Menu
Story Creek Elementary Lunch Menu
Middle School Menus
Follow the links below to view, download or print our new menus.
Once you are in one menu (breakfast or lunch), you can toggle to each one, but for ease of access, we’ve linked both here.
High School Menus
Follow the links below to view, download or print our new menus.
Once you are in one menu (breakfast or lunch), you can toggle to each one, but for ease of access, we’ve linked both here.
Belgrade High School Breakfast Menu
Belgrade High School Lunch Menu
-
National School Breakfast Program Serve only
- Minimum 3 items served daily
- Must prepare each of 3 required items in required amounts (milk, fruit/vegetable, grain)
- Students must have all items on tray at POS
Offer vs Serve (OVS)
- Minimum 4 items offered daily
- Must prepare each of 3 required items plus an additional item (milk, fruit/vegetable, grain, and 1 additional item, may be meat/meat alternate, grain or fruit/vegetable
- At POS: must take at least 3 items, 1 item must be 1/2 cup fruit or vegetable
Meal Components K-5th Grade 6th-8th Grade 9th-12th Grade Milk 1 Cup/Day
5 Cups/Week
1 Cup/Day
5 Cups/Week
1 Cup/Day
5 Cups/Week
Fruit/Vegetable/Juice 1 Cup/Day
5 Cups/Week
1 Cup/Day
5 Cups/Week
1 Cup/Day
5 Cups/Week
Grain/Breads 1 oz/Day
7-10 oz/Week
1 oz/Day
8-10 oz/Week
1 oz/Day
9-10 oz/Week
Meat/Meat Alternate None required but may substitute 1 oz of Meat/Meat Alternate for 1 oz of Grains after minimum daily grain is met
Minimum-Maximum Calories (kcal) 350-500
400-550
450-600
Saturated Fat (% of total calories) <10% <10%
<10%
Sodium Target 1* <540mg <600mg
<640mg
Trans Fat 0 grams/serving 0 grams/serving 0 grams/serving *Staying within the maximums for grain and M/MA helps with dietary specifications but is not required.
National School Lunch Program Just Serve Instructions:
- Must prepare all 5 components in required amount.
- At POS: Must serve all 5 components in minimum required amount
Offer vs. Serve (OVS) Instructions:
- Must prepare all 5 components in required amount.
- At POS: Must take 3 components: at least 1/2 cup of fruit or vegetable & 2 other components in minimum required amount.
Meal Components 5th Grade 6th-8th Grade 9th-12th Grade Additional Information Milk-must offer 2 varieties and one variety must be unflavored 1 Cup/Day
5 Cups/Week
1 Cup/Day
5 Cups/Week
1 Cup/Day
5 Cups/Week
All fluid milk must be fat-free (skim) or low fat (1%). Milk may be unflavored or flavored. Fruit ½ Cup/Day
2 ½ Cups/Week½ Cup/Day
2 ½ Cups/Week1 Cup/Day
5 Cups/Week
Only 100% fruit juice is allowed. No more than half the weekly offering of fruit may be 100% juice. Vegetable (total)
Subgroups:
¾ Cup/Day
3 ¾ Cups/Week¾ Cup/Day
3 ¾ Cups/Week1 Cup/Day
5 Cups/Week
Daily minimum must be offered (or 'served'). For OVS, ½ cup may be taken.
Leafy greens credit as half the amount. Dried fruit credits as double.
Additional vegetables from any subgroup must be offered in order to meet weekly total.
Dark Green ½ Cup/Week ½ Cup/Week ½ Cup/Week Red/Orange ¾ Cup/Week ¾ Cup/Week 1 1/4 Cup/Week Legumes ½ Cup/Week ½ Cup/Week ½ Cup/Week Starchy ½ Cup/Week ½ Cup/Week ½ Cup/Week Other ½ Cup/Week ½ Cup/Week ¾ Cup/Week Additional Vegetable 1 Cup/Week 1 Cup/Week 1 ½ Cups/Week Meat/Meat Alternatives 1 oz/Day
8-10 oz/Week
1 oz daily min
1 oz/Day
9-10 oz/Week
1 oz daily min
2 oz/Day
10-12 oz/Week
1 oz daily min
Daily & Weekly requirements must be met Grains/Breads (Whole Grain Rich)
At least 80% of grain items offered must be whole grain rich (WGR).
1 oz/Day
8-9 oz/Week
1 oz/Day
8-10 oz/Week
Daily & Weekly requirements must be met
2oz eq grain-based desserts or less may be offered weekly.
Minimum-Max. Calories (kcal) 550-650 600-700 750-850 Weekly average Saturated Fat (% of total calories) <10% <10% <10% Weekly average Sodium Target 1A** <1110 mg** <1225 mg** <1280 mg** Weekly average
** Sodium target 1A limit for NSLP SY23-24
Trans Fat 0 grams/serving 0 grams/serving 0 grams/serving *Staying within the maximums for Grain & M/MA helps with dietary specifications but is not required.
**Sodium targets will decrease by 10% in SY2024-25 for lunch.